Edomae sushi is traditional Japanese sushi with centuries-long history. We offer you the finest sushi experience by skillful professional sushi chef trained in the best restaurants in Tokyo.

All ingredients are delivered straight from the Toyosu fish market. We are committed to providing only fresh meals so customers safely enjoy the exquisite taste.

Custom-made Imari ware and other tableware carefully selected by our restaurant allows you to savor the meal with all the five senses.

We offer a vast selection of sake, from standard options to rare examples, as well as a full line-up of non-alcohol alternatives, and can make recommendations according with your meal. We also offer our signature tea pairing, so please feel free to ask our staff for assistance.

We have a wide selection of tea from the best tea farms in Shizuoka and Kyoto, perfect for those who do not favor alcohol but wish to experience the best flavors offered by our restaurant.

Professional sake tasters, or as they are called in Japan, kikizake-shi, picked the finest sake to pair with Edomaesushi. Rikaku offers various menu options for sake so you could relish the best combination with the sushi.

The restaurant's interior main color is rich black paired with calming wood grain and luxurious brass work, creating a special ambience. Harmony between the Japanese traditional "Wa" concept and innovative "modern" style creates a unique design space which cannot be found anywhere else in the world.